My first attempt at baking with coconut flour and it came out pretty good for a first time attempt! This is based on a standard recipe that I converted to use coconut flour. 1 cup self rising flour >> 1/4 cup coconut flour + 1 egg + 1/4 cup alternative milk. For this batch, I used Ripple (pea protein) milk. These muffins came out very dense and not sweet at all. I had hoped that the blueberries would add sweetness, but they didn’t. Next time, I’ll add some sweetener. Weight Watcher Smart Points of 16 for the 6 muffins.